Flourless Chocolate Raspberry Mousse Cake
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Rose’s Heavenly Cakes $19.94 Product Description At last an all-new, full-color cake lover’s companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-”a worshiped woman . . . revered by serious cooks and part-timers” alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose’s Heavenly Cakes is a must-have guide to perfect … |
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Raspberry Mousse Toad Lily $16.99 Raspberry Mousse Toad Lily |
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Chocolate Mousse $24.99 Chocolate Mousse – Photographic Print |
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Cake $11.86 The Williams-Sonoma series has revolutionized kitchens and cookbooks with its delectable recipes and sumptuous photography. From culinary classics to concoctions sure to impress any dinner guest, these volumes provide everything home cooks need–including basic techniques, a glossary, an extensive index, and illustrated sidebars. With its fresh editorial concept, thorough research, award-winning contributors, and superior photographic standards, the Williams-Sonoma Collection is a kitchen library favorite. Joining the Williams-Sonoma series is Cake, with recipes for Birthday Cake and Devil’s Food Cake, Espresso Pound Cake with Lemon Zest and Almost Flourless Chocolate Torte, cakes for each season, as well as a chapter devoted to decoration. |
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MANGO AND RASPBERRY MOUSSE- 2 PK. $11.95 “MANGO AND RASPBERRY MOUSSE- 2 PK.” |
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Triple Chocolate Raspberry – JustFlowers.com $62.99 Possibly the most seductive cheesecake ever created, this cake is a chocolate lovers fantasy. An elegant blend of raspberry and chocolate cheesecake topped with a rich chocolate fudge glaze and baked on a chocolate cookie crumble. Your cake is fresh cooled and rushed from our bakery to your doorstep in a special cool pack container to ensure freshness. |
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Chocolate $17.46 If there’s one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this definitive cookbook, Maxine Clark begins with recipes for Small Cakes and Cookies, such as her exquisite Chocolate Macaroons with Raspberry Buttercream. In Cakes and Teabreads, Maxine invites you to make a beautiful, dark Reine de Saba cake to impress your dinner guests, or to update a childhood classic by baking grown-up Sticky Chocolate Gingerbread. The Tarts, Pies, and Meringues chapter includes a sumptuous chocolate pavlova piled high with strawberries. Hot Desserts are not for the faint-hearted: Rich Pain Au Chocolat Pudding and Chocolate Rum and Raisin Rice Pudding transform old favorites. In Ice Creams, Sorbets, and Mousses there are lighter options such as Chocolate and Chestnut Mousse. Truffles and Confection will inspire you to make Mini Florentines, Chocolate Maple Fudge, or snowy White Chocolate Coconut Truffles. With Drinks, Sauces, and Glazes, you have an indispensable resource for sauces, ganaches, and custards. And for a treat, the Chocotini Cocktail will spice up any cocktail party. |
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Georgian Peanut Butter Mousse – JustFlowers.com $69.99 The perfect blend of silken peanut butter mousse layered over chocolate buttermilk cake. This mouth watering dessert is then finely wrapped in chocolate sponge cake and topped with chocolate ganache and sprinkled with freshly ground peanuts. |
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Chocolate Passion $31.96 This book has 54 luscious new recipes for every chocolate-lover out there. Developed and tested by editors at Chocolatier magazine, this is chocolate at its best from elegant Milk Chocolate Mousse Roulade to Black Satin Chocolate Raspberry Cake. There are separate sections on white, milk, and dark chocolate and full-color photographs of techniques and finished desserts. |
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Chocolate Cake $14.98 Chocolate Cake |
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Chocolate Mousse with Cream $24.99 Jignesh Jhaveri Chocolate Mousse with Cream – Photographic Print |
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Chocolate Mousse in a Glass Cup $24.99 Chocolate Mousse in a Glass Cup – Photographic Print |
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Cake Basics: $16.96 No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren’t just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favorites and enjoy new and irresistible delights for all occasions. Cake Basics covers: Basics, including icing, frostings and decorations Simple cakes Layer cakes Loaf cakes Chocolate cakes Cheesecakes. The foolproof and tempting recipes include: Chocolate ganache Marble fruits Genoise sponge cake Blood orange & almond cake Red velvet cake Lemon meringue layer cake New York City Blackout cake Flourless chocolate cake The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms. |
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Death By Chocolate Cakes $28 In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most inventive, most sinful, most seductive chocolate creations ever. Here are such mouthwatering delights as Heart of Darkness Cake, the ultimate cupcake with a melted chocolate truffle center. Chocolate Almond Cake with Red Raspberry Mousse (the very cake Desaulniers created for Julia Child’s birthday); Chocolate Chunk Cookie Cake and more. For chocoholics eager for a quick fix, Desaulniers includes plenty of fast, easy recipes, some of which come from his mother’s circle of chocolate-lover friends. From Margie’s Golden Raisin Heavy Fudge Cake, to Mimi Montano’s Chocolate Zucchini Cake, these desserts are sure to please the most discriminating dessert lover. Included too is a collection of ice cream, sauces, beverages, and other delectables that complement these traditions. |
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Black Velvet Cake – JustFlowers.com $69.99 Velvety smooth bittersweet chocolate mousse that has been delicately flavored with brandy and espresso resting atop vanilla cake. This masterpiece is then wrapped in a patterned chocolate almond sponge cake. |