Easy Chocolate Mousse Desserts

Tiramisu Chocolate Mousse Recipe - Valentine's Chocolate Dessert Special

Easy Chocolate Almond Cake with White Chocolate Mousse Recipe‏ $0.99

iSi One Pint Dessert Whip, White $50.00 The ease of supermarket whipped cream, with the freshness and inimitable taste of homemade. Experiment by adding flavored extracts to lend new dimension to your desserts. How about fresh strawberries with almond flavored cream? Yum. Simply put the cream into the container and “charge” it with N2O. Refrigerated whipped cream will stay fresh in the metal case for 14 days. Nitrous oxide (N2O) charger…

Jell-O Sugar-Free Instant Pudding & Pie Filling, Banana Cream, 0.9-Ounce Boxes (Pack of 24) $26.30 Jell-O Pudding & Pie Filling Instant Banana Cream Sugar Free & Fat Free – 24 Pack…

Dr. Oetker Dark Chocolate Truffle Mousse Supreme, 3.1-Ounce (Pack of 12) $23.88 Decadent and delicious, our Dr. Oetker’s Dark Chocolate Truffle Mousse is hard to resist. When time is of the essence and you want to impress, try our richly flavored Dark Chocolate Truffle Mousse…

Dr. Oetker Milk Chocolate Mousse Supreme, 3.1-Ounce (Pack of 12) $23.88 Decadent and delicious, Dr. Oetker’s Milk Chocolate Mousse is hard to resist. When time is of the essence and you want to impress, try our creamy Milk Chocolate Mousse. It is our most popular Mousse flavor and sure to please everyone in your household….

Baking with the Cake Boss: 100 of Buddy’s Best Recipes and Decorating Secrets $7.00 Recipe from Baking with the Cake Boss: Chocolate Brownie Clusters In a bakery like Carlo’s, everybody contributes some recipes at some time or another. These cookies—-which replicate the flavors and textures of a brownie in a meringue–like cookie that’s miraculously crisp on the outside and gooey in the middle—-were the invention of the late, great baker Sal Picinich (who passed a…

Barefoot in Paris: Easy French Food You Can Make at Home $17.88 Ina Garten’s much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don’t tax the cook. Her food works wonderfully for entertaining but shouldn’t be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, “translating” native dishes for the American home cook. The resul…

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts $22.58 How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these c…

Easy Desserts: $13.56 There’s nothing like a little indulgence now and then and Easy Desserts has a recipe for every occasion. Pies and Tarts includes fool-proof recipes for classics such as Apple Pie and Lemon Tart plus some new ideas to try. In Crumbles, Cobblers, and Puddings you’ll find delicious recipes for warm desserts–try Nectarine and Ginger Crumble, Summer Berry Cobbler, or Fig and Honey Croissant Pudding. Irresistible Cakes and Cheesecakes include Raspberry and Peach Scone Cake and Mocha Fudge Cake. Deliciously light Meringues and Soufflés are perfect for entertaining–mpress with Passion Fruit Pavlova or Black Forest Soufflé. Heavenly Mousses, Jellos, and Trifles are a hit with adults and children alike. Treat them to Chocolate Orange Mousse, Rose and Rhubarb Fool, Sparkling Nectarine and Blueberry Jellos, or Strawberry Tiramisù. The chilled treats in Frozen Desserts are guaranteed to please. Try Honey Parfait, Caramelized Plum Sorbet, or Tiramisù Semifreddo. Homemade Sauces, Creams, and Custards will add the finishing touch to any dessert–recipes include Mascarpone Cream, Real English Custard, and more.

Elegantly Easy Liqueur Desserts $7.98 Starting with a compendium of the most famous liqueurs including notes on the flavor and the aroma each imparts, this book explains how they can be used to create desserts that range from new and inventive variations on simple rum cake and brandy sauce to exotic babas, velvet custards, icy sorbets, tarts, fondues, gateaux, souffles, and, creme brulee. Beautifully designed with color pictures throughout, written in a friendly, easy-to-follow style with plenty of hints, tips, and time-saving ideas to make the home cook feel confident in both the preparation and presentation of these exquisite creations. Among the recipes featured are: Screwdriver Carrot Cake; Midori Mousse with Honeydew Melon; Plum Wine Sorbet; and Chocolate- Frangelico Cheesecake.

Desserts $1.99 This book includes: quick and easy guidelines for preparation and cooking; easy to use step by step instructions; a conversion guide for imperial and metric measurements; and a detailed glossary of cookery terms and ingredients. Enjoy Halvas with Strawberry Sauce, White Chocolate Cream with Chocolate Sauce and Cherries, Caramelized Apple Wedges, and Crêpe Skewers with Fruit and Syrup, along with 18 other dessert recipes, each with a full-color photograph.

500 Desserts $20.99 Desserts are the ultimate culinary treat – indulgent confections to pamper the tastebuds and allow free reign to the cook’s imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer’s day, keeping the family’s winter colds at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation – desserts will rise to all occasions. The book opens with a short introduction covering the main ingredients, techniques and simple equipment needed to make the recipes, with cook’s tips and advice on buying, storage and preparation. The main section of 500 recipes then provides all the dessert dishes you are ever likely to need: cold and hot desserts; healthy but enticing low-fat and low-calorie options; easy dishes for those in a hurry. Here are delicious versions of all the favourite classics, from a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. Experiment with more exotic and ambitious dishes such as mocha, prune and armagnac terrines, red grape and cheese tartlets and spectacular gateaux. Recipes have been gathered from right around the world, and include a pear and chocolate pecan pie, the favourite tarte tatin and crema catalana. All recipes are explained with clear step-by-step text and the book is filled with over 450 gorgeous, inspiring colour photographs to show cooks of any level of experience exactly what to aim for. With this book on your shelf, you will never be short of ideas and inspirations, both for a constantly fresh series of family treats, and for entertaining, parties and any kind of special occasion.

Chocolate Mousse $24.99 Chocolate Mousse – Photographic Print

Luscious Chocolate Desserts $13.56 Sexy, rich, and good in bed — chocolate is the ultimate indulgence. And Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy — all with enough chocolate to satisfy even the deepest craving. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don’t know their cocoa from their cacao, this compendium for chocoholics educates readers from bean to bar, including how to choose from the many forms of chocolate available in today’s markets, plus the basics of storing, chopping, melting, and — the best part — tasting them. Luscious Chocolate Desserts is pure chocolate satisfaction for proud chocolate lovers everywhere.

Delicious – Wicked Desserts $7.99 100 clever recipes and tips from the world"s best food magazine Are you in the mood for a rich chocolate mousse torte? How about a slice of moist Dorset apple cake to go with your afternoon tea? In "Wicked Desserts", the editors at delicious. magazine have gathered the most delectably wicked dessert recipes that you can make in your very own kitchen: Chocolate desserts Creamy mousses Pies and tarts Ice creams and sorbets Fruity desserts Classic British puddings This brilliant collection has wonderfully modern takes on desserts such as raspberry meringue pie, mojito cheesecakes, and coffee and rum tiramasu. If you prefer the classics, recipes like old-fashioned cherry pie, jam roly-poly and sticky toffee pudding are also included. One hundred recipe options are gorgeously illustrated with photographs, accompanied by a sprinkling of cook"s tips to help you along the way. Modern desserts should be fresh, easy and stunning, and this little cookbook is loaded with everything you need to make your desserts simply delicious!

60 Heavenly Desserts $6.11 Don’t even try to resist this wonderful collection of truly stunning puddings and desserts. From the richest chocolate cake to the lightest, fruitiest sorbet, here you will find the perfect dish to suit every mood and every taste. The comprehensive introduction shows you how to prepare and handle perfect pastry, and includes recipes for extra special sauces, such as Sabayon and Chocolate Fudge Sauce. The book is then divided into six chapters offering a host of irresistible creations: Cold Desserts, Hot Puddings, Quick and Easy, Low Calorie, Cakes and Gateaux, and Tarts and Pies. There are family favorites, such as Treacle Tart and traditional Apple Pie, plus a marvelous choice of impressive gateaux and superb creations for entertaining, including Chocolate Profiteroles, Iced Praline Torte, White Chocolate Mousse and the classic Australian Hazelnut Pavlova. All the recipes are illustrated step-by-step in color, and many are accompanied by cook’s tips, hints and great ideas for recipe variations. This tasty collection is quite simply the only book of delectable sweet dishes you’ll ever need.

120 Chocolate Desserts to Bake, Nibble, by Klivans, Elinor Edition ILL, 0 $13.99 Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans’s award-winning bake and freeze techniques.No time to prepare your favorite chocolate desserts?  Elinor Klivans begs to differ.  In her first cookbook, Bake and Freeze Desserts, this busy pastry chef, cooking teacher, self-confessed chocoholic, and mom devised a method for preparing desserts ahead of time, freezing them, and defrosting them so they taste just as good as the day they were made.  Now she’s at it again, this time using her foolproof techniques to create 120 luscious chocolate cakes, cookies, brownies, puddings, and mousses ideal for baking and freezing, or just eating.Bake and Freeze Chocolate Desserts fits into the needs of today’s busy cooks.  By planning ahead, chocolate desserts can be prepared weeks in advance to be ready and waiting for dinner parties, holiday entertaining, last-minute guests, sudden chocolate cravings, and late-night freezer raids.  Of course, most of these desserts don’t have to be prepared in advance; they can be enjoyed as soon as they’re ready.  But Elinor’s time-saving techniques teaches you how to prepare desserts when you have the time–they can be frozen immediately or prepared in parts for assembly into full-fledged desserts.  Her mouthwatering recipes include Double Decker Mocha Brownies, Hot Chocolate Mousse, Chocolate Chestnut Satin Torte, Pear and Chocolate Tea Bread, and Mochaccino Cheesecake, as well as a host of recipes for dessert basics, like easy-to-make cookie crumb crusts and sauces.  And, for those in need of immediate chocolate gratification, there’s a selection of recipes that can be made in thirty minutes or less, such as Chocolate Cream Pie, Nutella Ice Cream Torte, and Mocha Marble Mousse.Bake and Freeze Chocolate Desserts also features Elinor’s tried-and-true suggestions for baking with chocolate, a short history of chocolate, and an indispensable mail-order guide for ingredients and equipment.  With eight pages of glorious color photographs, step-by-step instructions, and helpful hints on preparing, freezing, and serving, Elinor guarantees that novice as well as experienced bakers will turn out perfect chocolate desserts.  From cheesecakes to pies, sundaes to brownies, cookies to layer cakes, this wonderful cookbook will satisfy even the most voracious chocoholic.

300 Chocolate Desserts and Treats: $13.99 A taste of chocolate is a taste of the exotic. The origins of chocolate can be traced back to the ancient civilizations of South America. The Mayans prized it as gold and the Aztecs drank the divine gift in liquid form. It took almost 200 years to perfect the sweet chocolate we know today, and it can now be found all over the globe, enjoyed by millions as a luxurious, highly sought-after treat. This book is a collection of 300 inspirational recipes that make the most of this exquisite ingredient. If you are looking for the ultimate dessert for a dinner party, crave a sweet treat in the afternoon, or want to pamper yourself with a sumptuous late-night hot chocolate, this book has the perfect recipe. All the classics are included, such as Sachertorte, Belgian Chocolate Mousse, Chocolate Fudge and Banana Sundae and Rocky Road Chocolate Bars, as well as new and creative ideas such as Luxury Dark Chocolate Ravioli, Cranberry and White Chocolate Ice Cream, Mini Praline Pavlovas and Coffee-chocolate Soda. From profiteroles and puddings to souffles and smoothies, you are sure to find all your old favourites, as well as discovering many new recipes to try. The 300 desserts and treats are illustrated with tempting colour photographs of the finished dishes. With detailed step-by-step instructions for every recipe, useful cook’s tips and variations throughout, as well as handy, at-a-glance nutritional information on every page, this glorious book is a must for every chocoholic’s kitchen bookshelf.

Meals in Minutes: Easy Desserts: $6.79 Designed for the busy cook, this book features 40 recipes for quick and delicious desserts. Luscious photography illustrates 40 recipes for desserts, both classic and innovative, that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Desserts delivers to your table with only 30 minutes or less of hands-on time. Recipes include lemon tart with raspberries, dark chocolate pudding, and chocolate-dipped butter cookies.

Perfect Chocolate Desserts by Willan, Anne Edition ILL, 0 $13.99 Checkerboard Cake with Chocolate Ganache, Black and White Chocolate Mousse Towers, Bombe Royale, Sachertorte, and Steamed Mexican Chocolate Pudding with Apricot Sauce are among the tempting chocolate desserts in this lavishly illustrated cookbook.

Sinfully Easy Delicious Desserts $16.94 Homemade desserts just got quicker, easier, and smarter. Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you’ll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even soufflés for beginners. And you won’t need a rolling pin, a pastry brush, or the skills of a professional baker. As always, Alice’s recipes are foolproof and well tested, and her tips for success will make all cooks–even those nervous about baking–confident in the kitchen. Plus there are more than 100 ideas for spur-of-the-moment desserts that don’t even involve baking, including fantastic ideas for ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, amaretti, and more. And of course all those spot-on combinations for which Alice Medrich is so well known, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.

The Good Housekeeping Illustrated Book Of Desserts $21.6 Here are luscious favorites like chocolate mousse and strawberry shortcake, along with scrumptious mocha roulade, nutcracker torte, and raspberry-laced vanilla cake. Also includes more than 200 doable recipes made easy by lavish photos that guide you through every aspect and technique, right to the finished dish.

Icebox Desserts $9.98 The 100 fanciful, no-fail recipes in Icebox Desserts range from updated versions of classics to inspired new crowd-pleasing creations and are accompanied by gorgeous full-color photos. Icebox desserts are fun to make and they require no baking, aside from making your own crumb crusts if you wish (store-bought versions will do). Looking for cool inspiration for a grown-up dessert? Try Sambuca and Espresso Sabayon Mousse or Chocolate and Orange Bavarian Cake. Want a jaw-dropping dessert to please kids of all ages? Make Rose’s Watermelon Ice Cream Bombe or Homemade Peppermint Patties. Lauren Chattman has a delightfully simple yet downright delicious recipe for every taste and every occasion.

Icebox Desserts: $7.98 The 100 fanciful, no-fail recipes in Icebox Desserts range from updated versions of classics to inspired new crowd-pleasing creations and are accompanied by gorgeous full-color photos. Icebox desserts are fun to make and they require no baking, aside from making your own crumb crusts if you wish (store-bought versions will do). Looking for cool inspiration for a grown-up dessert? Try Sambuca and Espresso Sabayon Mousse or Chocolate and Orange Bavarian Cake. Want a jaw-dropping dessert to please kids of all ages? Make Rose’s Watermelon Ice Cream Bombe or Homemade Peppermint Patties. Lauren Chattman has a delightfully simple yet downright delicious recipe for every taste and every occasion.

Quick & Easy Soymilk Desserts $9.76 Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can’t tolerate cow’s milk often go without their favorite foods. This makes cooking with soymilk simple and easy without complicated conversions or substitutions. This volume features 77 sweet recipes fro popular chocolate cakes, fruit desserts, and puddings to fiver-rich cookies made with tofu by-products. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.

Fantasy Chocolate Desserts $9.98 Fantasy Chocolate Desserts

365 Great Chocolate Desserts $7.98 365 Great Chocolate Desserts

Chocolate Desserts By Pierre Herme $30 Chocolate Desserts By Pierre Herme

Heavenly Chocolate Desserts: $13.56 Heavenly Chocolate Desserts